When I bring food to a party, I usually make one of two mistakes. Either I try to outdo myself—spending too many hours and/or dollars frying too many chicken wings or like, five types of dip—or I just give up and I’m the schmo bringing a bag of Hint of Lime tortilla chips and five fridge beers. I arrive to the party either manic and frazzled or sheepish and trying to play off my tortilla chips as some weird form of culinary humility. Neither really works. When I’m smart, I just make queso.
Three-Ingredient Queso Is the Thing You Should Make for Every Party
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