Making Flan-Flavored Paletas at La Newyorkina

Few desserts are more synonymous with Latin cultures than flan — the caramel-topped custard served everywhere from Mexico and Cuba, to Puerto Rico and Chile. It’s particularly one of the most popular sweets throughout Mexico in addition to the country’s beloved paleta — Mexican-style ice pops.

Fany Gerson, the chef and owner behind New York’s Dough (a doughnut shop) and La Newyorkina (her completely paleta concept), has dreamt about making a flan paleta to add to her menu,…

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